What is Lye Water?
Lye water is a food-grade alkaline water used in some recipes to help with texture or colour. For example, lye water gives Pretzels their signature dark brown colour and taste. For Mooncakes, a small amount of lye water is used to give the dough a deep, golden colour. Where to Buy Lye Water
HOW TO MAKE LYE WATER FOR COOKING PITCHIPITCHI AND KUTSINTA [EASY RECIPE] YouTube
May 20, 2021 Lye isn't used frequently in baking, but when it does show up in a recipe, it must be approached carefully. Lye can be dangerous to work with if you're not exercising caution; at the same time, it's essential for achieving the distinct taste and texture of classic pretzels and pretzel-style buns.
MEE CHUN Lye Water 250ml WaNaHong
Lye water is a potent, clear liquid that's safe for use in small quantities in cooking. It's an alkaline solution typically created by combining sodium hydroxide (NaOH), potassium hydroxide (KOH), or a slightly different composition with water. In Filipino cuisine, it's a key ingredient that enhances the texture and color of rice cakes (kakanin.
GREEN LEAVES LYE WATER (lihia) by 375ml Shopee Philippines
While wearing eye protection and rubber or latex gloves, mix 37g of lye powder/pellets into a bowl holding 4 cups ( 907 g) of cold water and stir to dissolve. Transfer your shaped pretzel to the bath for 10 to 15 seconds. Then remove the pretzel and place it on a steel rack over parchment paper to catch any excess solution.
Making Lye Water YouTube
What is lye water? Lye water (aka Kansui, 枧水), is a food-grade alkaline solution that's used in many cuisines around the world. The ready-to-use, bottled one mainly contains potassium carbonate (K2CO3), a white alkali salt that's soluble in water. It looks like ordinary water: clear, transparent and odourless.
How to make lye water YouTube
Lye—also known as sodium hydroxide—is an alkaline compound often used to make household cleaners, soap and detergents. It's also used to provide authentic Bavarian-style pretzels with that golden color, rich flavor and sheen.
Homemade Lye Water with stepbystep photos Eat, Little Bird
Kansui (枧水, jian shui), sometimes also translated as "lye water" or "alkaline salt", is an alkaline solution that regulates acidity in the process of dough making. Kansui contains 80% potassium carbonate and 20% sodium bicarbonate (or baking soda).
Kansui (lye water, alkaline solution, 枧水) Omnivore's Cookbook
Lye water also known as 'lime water' is an ingredient made from alkaline water and sodium carbonate (baking soda). It helps gives that chewy texture that noodles and some breads like pretzels and bagels have, it also adds a yellowish tint.